Cinnamon Rolls

Directions

1. 1
   Blend baking mix and milk.
2. 2
   Turn onto surface dusted with baking mix and knead about 20 times.
3. 3
   Pat or roll 1/4-inch thick in rectangle 8 x 14-inch.
4. 4
   Spread with soft margarine and sprinkle with sugar and cinnamon mixture.
5. 5
   Roll as for jelly roll.
6. 6
   Cut into 1-inch pieces.
7. 7
   Place in prepared pan.
8. 8
   Bake 15 minutes in a preheated 425° oven.
9. 9
   Use a greased 13 x 9-inch pan or muffin pans. Makes 15 rolls.
10. 10
    Serve warm.