Cinnamon Rolls

Directions

1. 1
   Mix pie crust according to directions and roll to 1/4-inch thickness.
2. 2
   Melt margarine and spread evenly across top of crust. Mix sugar, cinnamon and flour and sprinkle evenly across margarine and crust.
3. 3
   Roll crust into pinwheel.
4. 4
   Slice 1 inch thick rolls and place, cut side down, on baking sheet; bake at 450° for about 10 minutes.
5. 5
   Serves 4.