Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add cake mix to yeast mixture.
3. 3
   Let stand a few minutes after mixing.
4. 4
   Then add flour; mix well and let rise until doubled.
5. 5
   Cover mixture.
6. 6
   Punch down and roll out half of dough at a time to a little over 1/4-inch thick on a floured surface.
7. 7
   Spread melted butter and sprinkle cinnamon and sugar to desired amount.
8. 8
   Roll up and slice long roll in 1 1/2-inch slices. Place on Pam sprayed pans.
9. 9
   Let rise until double.
10. 10
    Bake at 350° until golden brown or 25 to 30 minutes.