Cinnamon Rolls

Directions

1. 1
   Bring milk just to a boil; remove from heat and add butter and salt.
2. 2
   Let set until lukewarm.
3. 3
   Mix together and add the warm water, yeast and sugar.
4. 4
   Mix and then stir in flour.
5. 5
   Mix and knead.
6. 6
   Let stand until doubled, 40 to 60 minutes.
7. 7
   Flatten out and spread with 1/4 cup soft butter.
8. 8
   Sprinkle with desired amount of sugar and cinnamon.
9. 9
   Roll up and cut into 1 to 1 1/2-inch slices.
10. 10
    Rub butter on top.
11. 11
    Let rise until doubled.
12. 12
    Bake 20 minutes at 350°.