Cinnamon Rolls

Directions

1. 1
   Heat oven to 425°.
2. 2
   Spray a 13 x 9-inch pan with cooking spray.
3. 3
   Blend baking mix and milk.
4. 4
   Turn out onto surface dusted with additional baking mix and knead about 20 times.
5. 5
   Pat or roll dough into 1/4-inch thick rectangle, approximately 8 x 14-inches. Spread with soft margarine and sprinkle with sugar and cinnamon mixture.
6. 6
   Roll as for a jelly roll.
7. 7
   Cut into 1-inch pieces. Place in prepared pan.
8. 8
   Bake 15 minutes.
9. 9
   Serve warm.