Cinnamon Rolls

7 ingredients
7 steps

Ingredients

  • 1 (2-layer) yellow cake mix
  • 4 1/2 c. flour
  • 2 1/2 c. warm water
  • 2 pkg. yeast
  • cinnamon
  • brown sugar
  • chopped nuts

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir in cake mix and flour.
  3. 3
    Let rise until double in size; punch down.
  4. 4
    Roll in rectangle; spread with brown sugar, cinnamon and chopped nuts.
  5. 5
    Roll jelly roll fashion, slice and place on buttered cookie sheet.
  6. 6
    Let rise again until double in size.
  7. 7
    Bake at 350° for 15 to 20 minutes.

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