Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 pkg. yeast; 1 tsp. salt; 1/4 c. sugar; 1/4 c. lukewarm water; 1 3/4 c. milk; 2 eggs; 1/2 c. butter; 4 to 6 c. flour (approximately); 1 Tbsp. cinnamon; 3 c. sugar; 1 c. butter (soft); 1/4 c. milk; 1 tsp. vanilla; 1 box powdered sugar

14 ingredients

13 steps

Ingredients

1 pkg. yeast
1 tsp. salt
1/4 c. sugar
1/4 c. lukewarm water
1 3/4 c. milk
2 eggs
1/2 c. butter
4 to 6 c. flour (approximately)
1 Tbsp. cinnamon
3 c. sugar
1 c. butter (soft)
1/4 c. milk
1 tsp. vanilla
1 box powdered sugar

Directions

1

Dissolve yeast into 1/4 cup water, add salt, sugar and butter (softened).
2

Stir well.
3

Add eggs (slightly beaten) and milk.
4

Add flour a little at a time until dough feels soft and velvety.
5

Knead well, place in large bowl, cover and let rise until double (or about 1 1/2 hours).
6

Knead well and let rise until double (about 1 hour).
7

Knead well and roll out about 1/4-inch thick.
8

Spread dough with butter and sprinkle with cinnamon and sugar mixture.
9

Roll up and slice into 1 1/2 inch slices.
10

Place in greased pan.
11

Let rise 15 to 20 minutes at 450°.
12

Mix 1/4 cup milk, vanilla and powdered sugar.
13

Brush cinnamon rolls with icing while hot.