Cinnamon Rolls

Directions

1. 1
   Add shortening, hot water and sugar.
2. 2
   Sprinkle in yeast.
3. 3
   Let stand until yeast foams.
4. 4
   Add 2 cups flour, salt, egg and beat. Add 2 cups flour, stir until blended.
5. 5
   Dough will be very soft. Let stand in warm space until double in size.
6. 6
   Knead 1 to 1 1/2 cups flour on floured counter.
7. 7
   Roll out in a rectangle 1/2-inch thick.
8. 8
   Butter dough and sprinkle brown sugar and cinnamon and roll.
9. 9
   Cut in 1/2-inch slices.
10. 10
    Place in pan.
11. 11
    Let rise until double.
12. 12
    Bake for 20 to 25 minutes at 350°.