Cinnamon Rolls

Directions

1. 1
   Pour enough maple syrup to cover the bottom of a 9-inch pie pan.
2. 2
   Then sprinkle enough cinnamon to completely cover the syrup. If desired, chopped walnuts and raisins can be added.
3. 3
   Add 1 package of Pillsbury big country biscuits.
4. 4
   Press each biscuit into the syrup-cinnamon mixture.
5. 5
   Bake at 375° for 15 minutes, until golden.
6. 6
   Turn onto dinner plate and serve warm.
7. 7
   Makes 10 biscuits.