Cinnamon Rolls

Directions

1. 1
   Soften yeast in water in a large mixing bowl.
2. 2
   Add butter, salt and dry custard mix.
3. 3
   Stir until dissolved.
4. 4
   Gradually add flour, mixing well.
5. 5
   Knead dough on lightly floured surface 12 times. Roll out dough on floured surface.
6. 6
   Spread with butter, brown sugar and cinnamon.
7. 7
   Roll up into a log.
8. 8
   Cut in pieces and put in greased baking pans.
9. 9
   Cover and let rise about 30 minutes.
10. 10
    Bake at 400° for 15 to 18 minutes.