Cinnamon Rolls

Directions

1. 1
   Add yeast to water; set aside to soften.
2. 2
   Heat milk in large pan until bubbles form at edges.
3. 3
   Add salt, sugar and oil, then cool mixture to lukewarm.
4. 4
   Add 2 cups flour; stir to make a smooth batter.
5. 5
   Add remaining flour; stir to form dough.
6. 6
   Knead dough on floured board until smooth.
7. 7
   Let it rise in a greased, covered pan until double in bulk.
8. 8
   Fold dough down; let rest 5 minutes. Divide dough in half.
9. 9
   Roll one portion at a time on floured board to make an oblong layer, 3/8-inch thick.
10. 10
    Spread layer with melted butter, then with combined sugar and cinnamon.
11. 11
    Roll dough lengthwise; cut in 1-inch slices.
12. 12
    Let slices rise in greased pans until double in bulk.
13. 13
    Bake at 350° for 20 to 30 minutes.
14. 14
    Let baked rolls set in pan for 2 minutes, then remove them to cooling rack.