Cinnamon Rolls
9 ingredients
7 steps
Ingredients
- 5 to 6 c. flour
- 2 pkg. instant yeast
- 2/3 c. warm water
- 1 c. warm milk
- 1/2 c. sugar
- 1 1/2 tsp. salt
- 1/4 c. soft margarine
- 2 eggs
- cooking oil
Directions
-
1Measure flour and set aside.
-
2Dissolve yeast into 2/3 cup warm water in a large bowl.
-
3Stir until dissolved.
-
4Add warm milk, sugar, salt, margarine, eggs and 3 cups flour.
-
5Mix with mixer until smooth.
-
6Add enough flour to make a smooth dough.
-
7Turn onto floured surface.
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