Cinnamon Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. (about 16 to 18) frozen yeast rolls
  • 1 stick margarine
  • small pkg. (not instant) butterscotch pudding
  • 1 tsp. cinnamon
  • 1 c. finely crushed pecans
  • 1 c. sugar

Directions

  1. 1
    Place frozen yeast rolls in Bundt pan.
  2. 2
    Melt the margarine and pour over rolls.
  3. 3
    Sprinkle with butterscotch pudding.
  4. 4
    Mix together the cinnamon, crushed pecans and sugar, then pour over rolls.
  5. 5
    Cover with towel and let stand overnight.
  6. 6
    Bake at 350° for 30 minutes.

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