Cinnamon Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, Crisco, salt and butter.
3. 3
   Set aside to cool.
4. 4
   After cool, dissolve yeast in warm water with 1 tablespoon sugar.
5. 5
   Combine milk mixture and yeast mixture.
6. 6
   Add eggs; stir in flour.
7. 7
   Dough will be soft and slightly sticky.
8. 8
   Knead dough on floured surface for 10 minutes.
9. 9
   Let rise until double.
10. 10
    Punch down; let rise to double again.
11. 11
    Divide into 4 pieces.
12. 12
    Roll into jelly roll; spread melted butter on dough.
13. 13
    Sprinkle with cinnamon sugar.
14. 14
    Roll into jelly roll; slice.
15. 15
    Let rise and bake at 350°.