Cinnamon Rolls

Directions

1. 1
   In large mixer bowl, combine yeast and 2 cups flour.
2. 2
   Heat milk, sugar, shortening and salt just until warm.
3. 3
   Add to dry ingredients in mixing bowl; add egg.
4. 4
   Beat at low speed with mixer. Beat 3 minutes at high speed.
5. 5
   By hand, gradually stir in remaining flour to make a soft dough.
6. 6
   Place in greased bowl.
7. 7
   Cover and let rise until double, 1 1/2 to 2 hours.
8. 8
   Turn out on lightly floured surface.
9. 9
   Roll into rectangle.
10. 10
    Spread butter, cinnamon and sugar. Roll into jellyroll; seal edge.
11. 11
    Cut roll in 1-inch slices.
12. 12
    Place on greased cookie sheet.
13. 13
    Bake at 400° for 12 to 15 minutes.
14. 14
    Makes 24 rolls.