Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water in small bowl.
2. 2
   In large bowl combine 1/4 cup sugar, oil and hot water.
3. 3
   Add 1/2 cup flour and egg.
4. 4
   Mix in yeast mixture and enough self-rising flour (about 4 cups) to make a soft dough.
5. 5
   Turn out on floured surface and let rest 10 to 15 minutes.
6. 6
   Knead until smooth and elastic.
7. 7
   Put into oiled bowl and turn over so top is oiled.
8. 8
   Let rise until double in size.
9. 9
   Turn out on floured surface, knead until smooth and roll out very thin.
10. 10
    Mix 1 cup sugar and cinnamon.
11. 11
    Spread cinnamon mixture on dough.
12. 12
    Take oleo, pinch in small pieces and spread over sugar-cinnamon mixture.
13. 13
    Roll into a tight tube.
14. 14
    Cut crossways into 1/2-inch slices and place cut side up in an oiled pan.
15. 15
    Let rise until double.
16. 16
    Bake in a preheated 375° oven until brown. Glaze with powdered sugar glaze while still warm.