Cinnamon Rolls

Directions

1. 1
   In a bowl, dissolve yeast and warm water.
2. 2
   Add sugar, salt and half of flour.
3. 3
   Beat for 2 minutes.
4. 4
   Add egg and shortening. Gradually beat in remaining flour until smooth.
5. 5
   Roll out dough to a circle, 1/4-inch thickness.
6. 6
   Spread with softened butter; sprinkle with cinnamon-sugar mixture.
7. 7
   Roll up and pinch finished edges together to seal.
8. 8
   Cut into 3/4-inch slices and place on greased baking sheet, allowing space between each for rising. Allow to rise until double in size.
9. 9
   Bake at 400° for 15 to 20 minutes, or until browned.
10. 10
    While warm, drizzle powdered sugar over rolls.