Cinnamon Rolls

Directions

1. 1
   In large bowl, put water and sprinkle with yeast.
2. 2
   Add 1 teaspoon sugar.
3. 3
   Stir until dissolved and let stand 5 minutes.
4. 4
   By electric mixer, beat in cake mix, egg, oil, salt and 1 cup flour. Stir in rest of flour by hand.
5. 5
   It will be sticky.
6. 6
   Cover and let rise until double.
7. 7
   Stir down and let rise again.
8. 8
   Stir down and divide in half.
9. 9
   Roll out on a lightly floured surface until about 12 x 18-inches.
10. 10
    Brush with 1/2 of the butter and sprinkle with sugar and cinnamon mixture.
11. 11
    Roll up and slice.
12. 12
    Place cut side down on a greased cookie sheet.
13. 13
    Repeat with second half.
14. 14
    Cover and let rise until double.
15. 15
    Bake in a 350° oven until light brown (20 minutes).