Cinnamon Rolls

Directions

1. 1
   Heat milk, butter, sugar and salt until warm and butter is almost melted.
2. 2
   Combine 2 1/4 cups of flour in a large bowl with yeast.
3. 3
   Add warm milk to flour mixture.
4. 4
   Add eggs and beat with mixer on high for 3 minutes.
5. 5
   Using a wooden spoon, stir as much of the remaining 2 1/4 to 2 3/4 cups of flour into dough mixture as you can.
6. 6
   Put rest of flour on board.
7. 7
   Turn dough into floured surface.
8. 8
   Knead until dough is smooth and elastic (3 to 5 minutes).
9. 9
   Shape into ball; put into greased bowl, turning once. Let rise 1 hour until doubled.
10. 10
    Punch down.
11. 11
    Put on floured surface.
12. 12
    Cover and let rise 10 minutes.
13. 13
    Roll dough out.