Cinnamon Rolls

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix yeast and warm water.
3. 3
   Add sugar, salt, shortening and warm milk.
4. 4
   Stir well.
5. 5
   Add eggs and stir.
6. 6
   Add flour 1 cup at a time.
7. 7
   Place in greased bowl and cover with towel and let rise in warm place 30 minutes.
8. 8
   Roll out about 1/2 to 1 inch thick.
9. 9
   Spread soft oleo on dough, thick.
10. 10
    Sprinkle with mixture of 3/4 cup sugar and 2 teaspoons cinnamon.
11. 11
    Roll from long side like jelly roll.
12. 12
    Slice and place on cookie sheet and let rise (covered) for 30 minutes.
13. 13
    Bake for 15 to 20 minutes.
14. 14
    Ice with a thin powdered sugar icing.