Cinnamon Rolls

7 ingredients
9 steps

Ingredients

  • 3 tsp. salt
  • 4 eggs, beaten
  • 2 c. scalded milk
  • 1/2 c. oleo
  • 1/2 c. white sugar
  • 9 c. flour
  • 1 small cake yeast, dissolved in 1/2 c. warm water

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Let stand until double in size, about 1 hour.
  3. 3
    Knead down and let rise again.
  4. 4
    Roll out on floured board until 1/4-inch thick.
  5. 5
    Spread with oleo, cinnamon and brown sugar.
  6. 6
    Roll up like a jelly roll.
  7. 7
    Grease pan with oleo and sprinkle with brown sugar.
  8. 8
    Let raise until double in size.
  9. 9
    Bake at 350° for 20 to 25 minutes.

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