Cinnamon Rolls
7 ingredients
9 steps
Ingredients
- 3 tsp. salt
- 4 eggs, beaten
- 2 c. scalded milk
- 1/2 c. oleo
- 1/2 c. white sugar
- 9 c. flour
- 1 small cake yeast, dissolved in 1/2 c. warm water
Directions
-
1Combine all ingredients.
-
2Let stand until double in size, about 1 hour.
-
3Knead down and let rise again.
-
4Roll out on floured board until 1/4-inch thick.
-
5Spread with oleo, cinnamon and brown sugar.
-
6Roll up like a jelly roll.
-
7Grease pan with oleo and sprinkle with brown sugar.
-
8Let raise until double in size.
-
9Bake at 350° for 20 to 25 minutes.
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