Cinnamon Rolls

Directions

1. 1
   When dough is ready to be made into rolls, roll out on lightly floured surface until 1/2 to 1-inch thick rectangle.
2. 2
   Spread with softened oleo, sprinkle on cinnamon sugar, nuts and raisins.
3. 3
   Roll up jelly-roll fashion.
4. 4
   Slice 1 to 2 inches thick and place in greased baking pan, 2 to 3 inches deep.
5. 5
   Let rise until double in size and bake 15 to 25 minutes at 400°.