Cinnamon Rolls

Directions

1. 1
   Heat oven to 425°.
2. 2
   Combine Bisquick and milk with 15 strokes. Grease 12 muffin cups.
3. 3
   Roll dough on lightly dusted/Bisquick board.
4. 4
   Knead 8 to 10 times to smooth dough.
5. 5
   Roll into 12 x 7-inch rectangle.
6. 6
   Spread with soft butter.
7. 7
   Sprinkle with sugar and cinnamon.
8. 8
   Roll tightly widthwise and seal well.
9. 9
   Cut into 12 (1-inch) slices.
10. 10
    Set in muffin cups.
11. 11
    Bake 15 minutes, until brown.