Cinnamon Rolls

Directions

1. 1
   Let dough thaw and rise to almost double in size.
2. 2
   Grease a 9 x 13-inch dish with butter.
3. 3
   Roll out dough on floured surface to a 10 x 14-inch rectangle.
4. 4
   Brush with about 2 tablespoons of butter. Sprinkle with sugars and cinnamon.
5. 5
   Roll up, starting with 14-inch side.
6. 6
   Cut with sharp knife into pieces.
7. 7
   Place cut side down in buttered dish.
8. 8
   Brush with remaining butter.
9. 9
   Cover; let rise in warm place for 45 to 60 minutes.
10. 10
    Bake at 375° for 20 to 25 minutes.