Cinnamon Rolls

4 ingredients
5 steps

Ingredients

  • 1 pkg. moist yellow cake mix
  • 2 pkg. RapidRise yeast
  • 2 1/2 c. warm water
  • 5 c. flour

Directions

  1. 1
    Mix cake mix, yeast and 2 1/2 cups warm water.
  2. 2
    Add the flour and let rise. Roll out dough; spread with butter, cinnamon, sugar, nuts and raisins.
  3. 3
    Roll up and cut into 1 1/4-inch slices; let rise until double.
  4. 4
    Bake at 350° until golden.
  5. 5
    Glaze, if desired.

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