Cinnamon Rolls

Directions

1. 1
   Stir yeast and 2 tablespoons sugar in warm water.
2. 2
   Let set 15 minutes.
3. 3
   Heat milk and 1/2 cup oleo in saucepan.
4. 4
   Measure sugar and salt in large mixing bowl.
5. 5
   Pour in milk mixture.
6. 6
   Stir until dissolved.
7. 7
   When lukewarm, add eggs and yeast mixture.
8. 8
   Add 2 1/2 cups flour; stir.
9. 9
   Add remaining flour and mix well.
10. 10
    Turn out on floured board.
11. 11
    Knead until smooth and elastic for 5 minutes. Place in greased bowl; let rise until double in bulk, about 2 hours.
12. 12
    Punch down and let dough rest for 30 minutes.
13. 13
    Roll dough out on floured board.
14. 14
    Spread other 1/2 cup oleo over the dough. Mix cinnamon and sugar (1/4 cup and 3/4 cup).
15. 15
    Sprinkle over the oleo; roll and slice.
16. 16
    You may leave some for doughnuts.
17. 17
    Let rolls rise until double, about 2 hours.