Cinnamon Rolls

Directions

1. 1
   Mix water, sugar, yeast into large mixing bowl.
2. 2
   Let set 5-10 minutes until bubbles form.
3. 3
   Add eggs, butter, salt.
4. 4
   Then add flour gradually stirring with wooden spoon.
5. 5
   When too thick to stir add flour in small mounts, kneading until a soft dough and elastic. Let rise until double (about one hour).
6. 6
   Punch down and divide into pieces and let set covered 10 minutes.
7. 7
   Roll into triangles.
8. 8
   Brush on butter and sprinkle with cinnamon/sugar mixture.
9. 9
   Roll into jelly roll, cut into 3/4 inch to one inch pieces.
10. 10
    Place into cake pan or greased cookie sheet.
11. 11
    Let rise until double.
12. 12
    Bake at 375° for 25 minutes until good and brown.
13. 13
    Brush on frosting/glaze while hot so it melts.
14. 14
    Can be frozen.
15. 15
    To warm up heat oven to 350° and turn off.
16. 16
    Put in rolls for 30 minutes.
17. 17
    They will be just like fresh baked.
18. 18
    Makes about 45 rolls.