Cinnamon Rolls

Directions

1. 1
   Dissolve the yeast the 1 tablespoon sugar in lukewarm liquid. Add 3 cups flour and beat until smooth.
2. 2
   Add shortening and sugar that has been thoroughly creamed and eggs beaten light.
3. 3
   Then add all the rest of the flour and salt.
4. 4
   Turn on board and knead lightly.
5. 5
   Place in greased bowl and let rise for 2 hours.
6. 6
   Roll out in oblong pieces, 1/4 inch thick.
7. 7
   Brush with melted butter, sprinkle with brown sugar, cinnamon and raisins (optional).
8. 8
   Roll up lengthwise, cut as desired and put in greased pans to rise again for 1 hour or until light.
9. 9
   Bake and ice with plain powdered sugar.