Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 cup Warm Milk (110 Degrees); 2 whole Eggs, Room Temperature; 1/3 cups Butter Or Margarine, Melted; 4-1/2 cups Bread Flour; 1 teaspoon Salt; 1/2 cups Sugar; 2-1/2 teaspoons Bread Machine Yeast; _____; FOR THE FILLING:; 1 cup Brown Sugar, Packed; 2-1/2 Tablespoons Ground Cinnamon; 1/3 cups Butter, Softened; _____; FOR THE FROSTING:; 3 ounces, weight Cream Cheese; 1/4 cups Butter, Softened; 1-1/2 cup Powdered Sugar; 1/2 teaspoons Vanilla; 1/8 teaspoons Salt

19 ingredients

1 steps

Ingredients

1 cup Warm Milk (110 Degrees)
2 whole Eggs, Room Temperature
1/3 cups Butter Or Margarine, Melted
4-1/2 cups Bread Flour
1 teaspoon Salt
1/2 cups Sugar
2-1/2 teaspoons Bread Machine Yeast
_____
FOR THE FILLING:
1 cup Brown Sugar, Packed
2-1/2 Tablespoons Ground Cinnamon
1/3 cups Butter, Softened
_____
FOR THE FROSTING:
3 ounces, weight Cream Cheese
1/4 cups Butter, Softened
1-1/2 cup Powdered Sugar
1/2 teaspoons Vanilla
1/8 teaspoons Salt

Directions

1

["Place ingredients in the bread machine in the order suggested by the manufacturer (if you don't have a bread machine, scroll down to the instructions by hand). Select the dough cycle; press start.", "Once finished, roll out the dough on a floured surface. Let it rest for 10 minutes. In a small bowl combine the brown sugar and cinnamon. Roll the dough into a 16x21\" rectangle. Spread dough with 1/3 cup butter and sprinkle with cinnamon/sugar mixture.""