Cinnamon Rolls

7 ingredients
10 steps

Ingredients

  • 1 pkg. frozen rolls
  • 1 (3 oz.) pkg. butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts
  • 1 stick margarine, melted
  • 1/4 c. sugar
  • 1 1/2 tsp. cinnamon

Directions

  1. 1
    Butter a 9 x 12-inch glass pan.
  2. 2
    Arrange rolls.
  3. 3
    Mix together pudding, brown sugar and nuts.
  4. 4
    Sprinkle over rolls.
  5. 5
    Pour margarine over all.
  6. 6
    Mix together 1/4 cup sugar and cinnamon. Sprinkle this over all.
  7. 7
    Let rise 8 to 10 hours or overnight.
  8. 8
    Bake in oven at 350° for 30 minutes.
  9. 9
    After top is golden brown (20 minutes), cover with foil and finish baking.
  10. 10
    Let set for 5 minutes and turn out onto serving tray.

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