Cinnamon rolls.
14 ingredients
1 steps
Ingredients
- 510 grams all-purpose flour
- 4 tbsp unsalted butter softened
- 1 packages active dry yeast
- 3 tbsp caster sugar
- 1 1/4 tsp kosher salt
- 2 eggs
- 1 cup warm milk
- 4 tbsp unsalted butter
- 1 ground cinnamon, enough just to cover the roll out dough
- 1 brown sugar, enough just to cover the roll out dough
- 3 tbsp unsalted butter, melted
- 3 cup icing sugar
- 1/4 cup milk
- 1/2 tsp ground cinnamon
Directions
-
1["For the dough, rub butter and flour together with your hands until combined and somewhat crumbly in texture.", "Add yeast, sugar and salt and combine, Add the eggs and milk and stir to combine into a sticky dough.Remove dough from the bowl and onto a clean work surface.", "Scoop the dough up with both hands from either side.", "Lift the dough, flip hands over and slap dough onto the work surface.", "Slowly stretch the dough toward you and then fold back onto itself.Repeat this step for approximately 7 - 10 minutes, until the dough comes clean off the board and looks very smooth.", "Sprinkle just a little flour on the board and form the dough into a ball.Place in a floured bowl, cover with a towel or plastic wrap and let rest in a warm place (room temp) for 2 hours.", "After two hours, gently removed the dough onto a floured surface and roll out to a large rectangle.", "The dough should be about 1/4\" to 3/8\"" thick all over
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