Cinnamon Rolls

Directions

1. 1
   Warm sour cream in large pan over low heat.
2. 2
   Add baking soda, salt and sugar.
3. 3
   Remove from heat.
4. 4
   Sprinkle yeast over warm water and add to sour cream mixture.
5. 5
   Add beaten eggs.
6. 6
   When sour cream mixture is warm but not hot, begin adding flour gradually to form a soft dough.
7. 7
   Knead gently for several minutes on a floured board, then cover and let rest for 5-10 minutes.
8. 8
   Divide dough in half and roll out into large rectangle (about 12 x 16-inches) and then spread with a thin layer of softened butter.
9. 9
   Sprinkle cinnamon and brown sugar over buttered dough.
10. 10
    Roll dough up jellyroll style and cut into rolls about 1 1/2- 2-inches thick.
11. 11
    Place in a 13 x 9-inch baking pan so the sides are barely touching.
12. 12
    Cover and place rolls into a warm area so they rise, for about an hour.
13. 13
    After the rolls have risen (not quite double, but noticably)
14. 14
    Bake at 375 for 20-24 minutes until golden brown.
15. 15
    Immediately after they come out of the oven, spread with icing.