Cinnamon Rolls

Directions

1. 1
   Scald milk.
2. 2
   Combine sugar, oil and salt in bowl.
3. 3
   Add milk; stir until dissolves.
4. 4
   Cool to lukewarm.
5. 5
   Soften yeast in water. Add to milk mixture.
6. 6
   Beat egg; add to milk mix. Add flour and mix to soft dough.
7. 7
   Knead 3 to 4 minutes.
8. 8
   Put in greased bowl; rise in warm place for 1 hour.
9. 9
   Roll 1/3 oblong, 1/4-inch thick.
10. 10
    Brush with 2 tablespoons sugar and 1 teaspoon cinnamon.
11. 11
    Roll out and cut 1-inch slices.
12. 12
    Lay flat in greased round pan.
13. 13
    Rise 1 hour. Bake at 370° for 20 minutes.