Cinnamon Rolls

8 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. water (warm)
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 Tbsp. Wesson oil
  • 1 egg, beaten
  • 4 c. flour
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add to sifted flour gradually with other ingredients.
  3. 3
    Place in greased bowl to rise 1 to 2 hours. Make into rolls.
  4. 4
    Place on greased baking sheet.
  5. 5
    Let rise until doubled.
  6. 6
    Bake at 375° for 12 minutes.
  7. 7
    Butter and sprinkle with cinnamon.

Products Matching These Ingredients

Nutritional yeast

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Dinner rolls, yeast

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