Cinnamon Rolls

Directions

1. 1
   Break half the bread into pieces and place in bottom of a 9 x 13-inch cake pan (greased with Pam).
2. 2
   Mix sugar and cinnamon, then sprinkle 1/2 of the mixture on bread.
3. 3
   Break second half of bread into pieces and place on the first layer.
4. 4
   Sprinkle the rest of the sugar and cinnamon on the bread.
5. 5
   Melt the margarine and pour over the bread.
6. 6
   Cover the rolls and let them rise for 2 hours. Bake in 350° oven for 30 minutes.
7. 7
   Turn over onto a cookie sheet and cool.