Cinnamon Rolls

5 ingredients
9 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 pkg. dry yeast
  • 1 tsp. salt
  • 2 1/2 c. warm water
  • 5 c. flour

Directions

  1. 1
    Mix ingredients and knead a few minutes.
  2. 2
    Put into buttered bowl and let rise for 1 hour.
  3. 3
    Divide into 3 parts.
  4. 4
    Roll out and spread with butter.
  5. 5
    Sprinkle with cinnamon and sugar.
  6. 6
    Roll up and slice.
  7. 7
    Put into buttered tins and let rise.
  8. 8
    Bake at 350° for 15 minutes.
  9. 9
    Frost with powdered sugar.

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