Cinnamon Rolls

Directions

1. 1
   Mix shortening with flour until it resembles coarse crumbs. Add milk and blend well.
2. 2
   Fold until dough leaves sides of bowl. Put onto lightly floured surface and knead 4 to 6 strokes.
3. 3
   Roll into rectangle shapes.
4. 4
   Spread butter over dough, leaving a narrow margarine on all sides.
5. 5
   Combine sugar, brown sugar and cinnamon (all of this must be combined in a different bowl).
6. 6
   Sprinkle over butter.
7. 7
   Add raisins.