Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm milk.
2. 2
   Add flour, cake mix, salt and vanilla to the yeast mixture.
3. 3
   Mix well.
4. 4
   The dough will be sticky.
5. 5
   Let rise one hour or a bit longer.
6. 6
   Roll out and spread with cinnamon, sugar and melted butter.
7. 7
   Roll into rolls and slice.
8. 8
   Put into 2 (9 x 13-inch) pans and let rise again.
9. 9
   Bake at 350° for 15 to 20 minutes.
10. 10
    Frost with Powdered Sugar Frosting.