Cinnamon Rolls Delight

Name: Cinnamon Rolls Delight
Ingredients: FOR THE DOUGH:; 1 cup Milk; 1/2 cups Butter; 1 cup Water; 1 Tablespoon Active Dry Yeast; 1 cup Sugar; 1 teaspoon Salt; 2 whole Eggs; 1 teaspoon Vanilla; 6 cups All-purpose Flour; _____; FOR THE FILLING:; 1 Tablespoon Ground Cinnamon; 2 cups Brown Sugar; 1/2 cups Butter, Melted; 1 cup Raisins (optional); 1 cup Chopped Pecans (optional); _____; FOR THE FROSTING:; 2 cups Powdered Sugar; 1 package Cream Cheese, Softened; 1 Tablespoon Butter, Softened; 1/2 teaspoons Vanilla; 3 Tablespoons Milk

24 ingredients

10 steps

Ingredients

FOR THE DOUGH:
1 cup Milk
1/2 cups Butter
1 cup Water
1 Tablespoon Active Dry Yeast
1 cup Sugar
1 teaspoon Salt
2 whole Eggs
1 teaspoon Vanilla
6 cups All-purpose Flour
_____
FOR THE FILLING:
1 Tablespoon Ground Cinnamon
2 cups Brown Sugar
1/2 cups Butter, Melted
1 cup Raisins (optional)
1 cup Chopped Pecans (optional)
_____
FOR THE FROSTING:
2 cups Powdered Sugar
1 package Cream Cheese, Softened
1 Tablespoon Butter, Softened
1/2 teaspoons Vanilla
3 Tablespoons Milk

Directions

1

Preheat oven to 375F and grease two 9x13 inch pans.
2

For the Rolls:
3

1. Warm the milk in a small pan over medium heat. Bring to boil and remove from heat. Stir in butter until melted. Add water and let cool until lukewarm.
4

2. In a large mixing bowl, combine yeast, white sugar, salt, eggs, vanilla, and 2 cups flour. Add in milk mixture. Slowly add in remaining flour until well combined. Knead for 8-10 minutes. Dough should have an elastic feeling, and should no longer stick to your hands. Add more flour if necessary. Set dough aside.
5

3. In a small bowl mix together cinnamon and brown sugar.
6

4. Divide dough into 2 pieces. Roll each piece into a large rectangle. Divide the melted butter in half, and spread each half over one rectangle of dough. Be sure to leave 1/2 an inch around the edges, with no butter. Next divide the brown sugar mix in half and spread evenly over each piece of dough (again leaving 1/2 an inch with nothing touching the edges). Sprinkle raisins and pecans over brown sugar (optional).
7

5. Carefully roll dough into a log shape. To seal up edges, use a little water to pinch shut. Cut each roll into 8-10 slices. Place rolls onto prepared pans. Cover and let rise for 1 hour, or until doubled.
8

6. Bake for 20-25 minutes. Remove from stove and let cool for 10 minutes. Drizzle frosting over each roll generously and serve immediately.
9

Frosting:
10

Mix together powdered sugar, cream cheese, butter, vanilla, and milk. Beat until smooth and creamy.