Cinnamon Rolls, Texas Style

Name: Cinnamon Rolls, Texas Style
Ingredients: Dough Ingredients; 4 cups water, warm; 1 cup sugar; 2 tablespoons salt; 13 cups flour, all purpose; 4 eggs, beaten; 2/3 cup shortening, melted; 1 teaspoon almond extract; 4 (1/4 ounce) packages yeast; Filling Ingredients; 3 tablespoons cinnamon; 2 cups brown sugar; 1 cup butter, cold; Frosting Ingredients; 16 ounces cream cheese; 1 teaspoon vanilla extract; 1/4 - 1/2 cup coffee, strong brewed; 1 -2 lb powdered sugar

18 ingredients

1 steps

Ingredients

Dough Ingredients
4 cups water, warm
1 cup sugar
2 tablespoons salt
13 cups flour, all purpose
4 eggs, beaten
2/3 cup shortening, melted
1 teaspoon almond extract
4 (1/4 ounce) packages yeast
Filling Ingredients
3 tablespoons cinnamon
2 cups brown sugar
1 cup butter, cold
Frosting Ingredients
16 ounces cream cheese
1 teaspoon vanilla extract
1/4 - 1/2 cup coffee, strong brewed
1 -2 lb powdered sugar

Directions

1

["Dissolve Yeast in 1 cup of warm water, set aside.", "Combine 3 cups warm water, sugar, salt. Stir to dissolve.", "Add yeast, eggs, shortening, extract and 6 cups of flour. Mix well.", "With dough hook, mix in remaining flour.", "Knead well and form a ball. Place dough in a well greased bowl. Cover, let rise 1 hour or until doubled.", "Punch down the dough and roll it out on a lightly floured surface.", "Form in to a rectangle about 1/2\" thick. (about 1 foot wide by 3 feet long).""