Cinnamon Rolls Using Cake Mix!

12 ingredients
14 steps

Ingredients

  • 2 1/2 cups warm water
  • 2 (1/4 ounce) packages dry yeast
  • 1 yellow cake mix
  • 1 cup flour
  • 3 eggs
  • 1/3 cup oil
  • 1 teaspoon salt
  • 5 1/4 cups flour
  • Filling
  • 3/4 cup margarine or 3/4 cup butter, softened
  • 1 cup brown sugar
  • 2 teaspoons cinnamon

Directions

  1. 1
    Dissolve yeast in water for 3 minutes.
  2. 2
    Add cake mix, 1 cup flour, eggs, oil and salt.
  3. 3
    Beat until bubbles appear.
  4. 4
    Slowly add 5 1/4 Cups flour to make a soft dough.
  5. 5
    Knead for 5 minutes.
  6. 6
    Let rise until doubled.
  7. 7
    Roll 1/4 inch thick.
  8. 8
    Spread with butter.
  9. 9
    Sprinkle with brown sugar and cinnamon.
  10. 10
    Roll up jelly roll style.
  11. 11
    Cut into 1 1/2 inch slices.
  12. 12
    Place in greased 9 x 13 pan.
  13. 13
    Allow to raise until doubled.
  14. 14
    Bake at 350°F for 25 minutes.

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