Cinnamon Salad

8 ingredients
5 steps

Ingredients

  • 1/4 c. red cinnamon candies
  • 1 1/2 c. boiling water
  • 1 (3 oz.) pkg. lemon jello
  • 1 c. applesauce
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • 1 Tbsp. Miracle Whip
  • dash of salt

Directions

  1. 1
    Dissolve candies in boiling water; add jello, stirring until dissolved. Chill until partially set.
  2. 2
    Fold in applesauce.
  3. 3
    Turn into a 10 x 6 x 2-inch dish and chill until firm.
  4. 4
    Cream remaining ingredients together and spread over gelatin mixture.
  5. 5
    Grate a little cheese over top for garnish.

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