Cinnamon Sausage Biscuits

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Combine all the dry ingredients in a large mixing bowl.
3. 3
   Stir in the sausage and cheese.
4. 4
   Add the vanilla to the heavy cream in a separate bowl.
5. 5
   Slowly begin to incorporate the wet ingredients into the dry ingredients until the mixture begins to form a ball in the center of the bowl.
6. 6
   On a floured surface roll out the dough to a 1/2-inch thickness and square off the edges with a knife.
7. 7
   Cut the dough in 2 by 2-inch squares and arrange them 2-inches apart on a nonstick cookie sheet.
8. 8
   Bake until lightly golden, about 20 minutes.
9. 9
   Remove from oven to a serving dish and serve.
10. 10
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11. 11
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.