Cinnamon-Scented Breakfast Quinoa

Directions

1. 1
   Wash quinoa in several changes of water in a bowl, rubbing grains and letting them settle before pouring off water (if quinoa does not settle, drain in a large fine-mesh sieve after each rinse), until water is clear.
2. 2
   Drain washed quinoa well in a large fine-mesh sieve.
3. 3
   Combine all ingredients in a heavy medium saucepan and bring to a boil, covered.
4. 4
   Reduce heat to low and cook, covered, until water is absorbed and quinoa is tender, about 20 minutes.
5. 5
   Remove pan from heat and let stand, covered, 5 minutes.
6. 6
   Fluff with a fork and keep covered to keep warm.
7. 7
   Remove cinnamon sticks.
8. 8
   Divide quinoa among bowls and top with walnuts, maple syrup or honey, milk, and sea salt.