Cinnamon Shortbread II

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease 9 X 13 in rectangular pan.
3. 3
   In a bowl, whisk together flour, cinammon, nutmeg, and salt and set aside.
4. 4
   In another bowl, with electric mixer on low speed, cream butter, sugars.
5. 5
   Add vanilla extract.
6. 6
   Blend flour mixture into butter mixture gradually.
7. 7
   Press dough evenly into bottom of pan (I shapped it into circles).
8. 8
   Decoratively score the dough with a fork or small knife if desired.
9. 9
   Baki in center of oven from 20/25 mins,or until golden brown around edges.
10. 10
    Cool compeletely and cut into 2-by 21/2-in bars.
11. 11
    Store in airtight container.
12. 12
    WEll wrapped may be frozen.