Cinnamon Snails

Directions

1. 1
   Trim crusts from bread and spread with cream cheese on each piece.
2. 2
   Roll up and cut into thirds.
3. 3
   Stir sugar and cinnamon together.
4. 4
   Dip each roll into melted butter, then into sugar and cinnamon mixture.
5. 5
   Try not to dip ends of roll in butter and sugar.
6. 6
   Place roll, seam side down, on ungreased cookie tray. Bake at 350° for 12 minutes.