Cinnamon Snaps

Name: Cinnamon Snaps
Ingredients: 1/2 c. butter, softened (1 stick); 3/4 c. plus 3 Tbsp. sugar; 1 egg; 1 tsp. vanilla extract; 1 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt (optional); 2 tsp. ground cinnamon

9 ingredients

11 steps

Ingredients

1/2 c. butter, softened (1 stick)
3/4 c. plus 3 Tbsp. sugar
1 egg
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt (optional)
2 tsp. ground cinnamon

Directions

1

Heat oven to 375°.
2

Beat butter and 3/4 cup sugar until light and fluffy.
3

Beat in egg and extract.
4

Combine flour, baking soda, baking powder and salt.
5

Gradually add to butter mixture, mixing well.
6

Combine cinnamon and remaining 3 tablespoons sugar in small bowl.
7

Roll dough into 1-inch balls and roll in sugar/cinnamon mixture.
8

Place 2 inches apart on lightly buttered cookie sheet. Bake 11 to 12 minutes or until light golden brown.
9

Let stand on cookie sheet.
10

Transfer to wire cooling racks.
11

Makes about 2 dozen cookies.