Cinnamon Snaps

9 ingredients
3 steps

Ingredients

  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • Sugar

Directions

  1. 1
    In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls, then roll in granulated sugar.
  2. 2
    Place 2 in. apart on ungreased
  3. 3
    . Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool.

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