Cinnamon Spiced Cider

5 ingredients
2 steps

Ingredients

  • 2-1/2 quarts apple cider or juice
  • 1/2 cup Red Hots
  • 1/4 teaspoon ground nutmeg
  • 2 cinnamon sticks (3 inches)
  • 1/2 teaspoon whole cloves

Directions

  1. 1
    In a large saucepan, combine cider, Red Hots and nutmeg. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to Dutch oven.
  2. 2
    Bring to a boil, stirring occasionally to loosen candies. Reduce heat; simmer, covered, 10-15 minutes or until flavors are blended. Discard spice bag.

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