Cinnamon Spiced Fried Tomatoes

Name: Cinnamon Spiced Fried Tomatoes
Ingredients: 2 medium firm tomatoes (about 3/4 pound); 2 teaspoons all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon ground cumin; 1 pinch kosher salt, plus extra for serving; 1 tablespoon olive oil (more or less)

6 ingredients

5 steps

Ingredients

2 medium firm tomatoes (about 3/4 pound)
2 teaspoons all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon ground cumin
1 pinch kosher salt, plus extra for serving
1 tablespoon olive oil (more or less)

Directions

1

Cut the tomatoes in half and gently squeeze out and discard the seeds. This step is unnecesary if using Roma or plum tomatoes. Cut the tomatoes into thick slices.
2

Mix the flour, cinnamon, cumin, and salt on a plate. Dredge the tomato slices in this mixture, turning to coat both sides of each piece.
3

Place a heavy skillet over medium heat for a couple minutes. When skillet is hot, add the oil, wait for about 10 seconds, then swirl to coat the pan.
4

Fry the coated tomato slices in the hot oil on both sides until crisp, a minute or two on each side. Don't let them burn!
5

Move the fried tomatoes to a plate and wait for 3-5 miutes before serving, as the juices inside will be very hot. Pass the kosher salt at the table and enjoy!